Soy peptide was derived from non-genetically isolated soy protein. which refined from enzyme gradient directional by means of modern Bio-engineering technology: membrane separation, purification, instantaneous sterilization, spray drying. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acids. Peptides are distinguished from proteins on the basis of size, and as an arbitrary benchmark can be understood to contain approximately 50 or fewer amino acids. Compared with protein, peptide can be dissolved into water completely at the same RH. And Peptide can be dissolved into liquid at any PH value. And Peptide gets a much higher inhibition rate at the same concentration of antioxidant. Product Features: 1) Well solubility for 100%. 2) Well stability. Soy peptide powder can be completely fused with other food ingredients, and maintain their original physical and nutritional characteristics. 3) Balance of amino acids. It contains nine essential amino acids. 4) Compared with protein, It has high absorption rate. It can be directly absorbed by the body, without going through the stomach to digest. Function: 1) Anti-fatigue ,rapid recovery from fatigue 2) Lowering blood pressure, Lowering cholesterol,Reducing blood lipid 3) Enhance immunity Application: 1) Health food 2) Sports food and beverage 3) Special diets for clinical nutrition 4) Fermentation food 5) Infant foodChina Peptides website:http://www.chinaholyleaf.com/peptides/

Scholar

Member Details

Full Name

Soy peptide was derived from non-genetically isolated soy protein. which refined from enzyme gradient directional by means of modern Bio-engineering technology: membrane separation, purification, instantaneous sterilization, spray drying. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acids. Peptides are distinguished from proteins on the basis of size, and as an arbitrary benchmark can be understood to contain approximately 50 or fewer amino acids. Compared with protein, peptide can be dissolved into water completely at the same RH. And Peptide can be dissolved into liquid at any PH value. And Peptide gets a much higher inhibition rate at the same concentration of antioxidant. Product Features: 1) Well solubility for 100%. 2) Well stability. Soy peptide powder can be completely fused with other food ingredients, and maintain their original physical and nutritional characteristics. 3) Balance of amino acids. It contains nine essential amino acids. 4) Compared with protein, It has high absorption rate. It can be directly absorbed by the body, without going through the stomach to digest. Function: 1) Anti-fatigue ,rapid recovery from fatigue 2) Lowering blood pressure, Lowering cholesterol,Reducing blood lipid 3) Enhance immunity Application: 1) Health food 2) Sports food and beverage 3) Special diets for clinical nutrition 4) Fermentation food 5) Infant foodChina Peptides website:http://www.chinaholyleaf.com/peptides/

I am a...

Scholar